Cheeses host a multitude of microorganisms that turn milk into curds. Selected by humans, these ferments are not exempt from food industry regulations – to the point that blue cheeses and Camembert could disappear.
Call Ways ® magazine tabloid news
Éditeur de presse digitale depuis 1994 – Revue de Presse – Relais de brèves, articles de fond, publication de communiqués de presse
Cheeses host a multitude of microorganisms that turn milk into curds. Selected by humans, these ferments are not exempt from food industry regulations – to the point that blue cheeses and Camembert could disappear.
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